材料白米....................155克(约量杯1杯) 绞肉....................120克(肥:瘦=3:7) 酱瓜....................100克 咸蛋黄(碎粒).........1颗腌料生粉......................1小匙 蛋.........................1/2颗 水.........................30ML调味料水.........................240克(约量杯1杯半略少) 油.........................1大匙做法1将酱瓜切碎，和绞肉，腌料一起混合...
材料白米....................155克(约量杯1杯) 绞肉....................120克(肥:瘦=3:7) 酱瓜....................100克 咸蛋黄(碎粒).........1颗腌料生粉......................1小匙 蛋.........................1/2颗 水.........................30ML调味料水.........................240克(约量杯1杯半略少) 油.........................1大匙做法1将酱瓜切碎，和绞肉，腌料一起混合...